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Misto del Mare ( $14- )
An assortment of fresh mussels, clams and calamari, sauteed in white wine, lemon and garlic.
Antipasto ( $10- small ) ( $17- large ) ~vegan~
A marinated assortment of grilled zuccini, eggplant, roasted red pepper, and mushrooms.
Caprese ( $11- )
Fresh, sliced tomatoes, fresh mozzarella and basil drizzled with olive oil.
Sauté di Vongole ( $10- )
Fresh clams sautéed with garlic, olive oil and lemon.
Sauté di Cozze ( $10- )
Fresh mussels sautéed in a fresh tomato sauce with locally made Italian sausage and a touch of chili pepper.
Calamari Napoletana ( $10- )
Calamari lightly sautéed in a zesty fresh tomato sauce. A favorite!
Bruschetta ( $6- ) ~vegan~
Rustic bread toasted and rubbed with garlic, piled with fresh chopped tomatoes, finished with olive oil and basil.
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