Gaspare Ristorante and Bar Logo diannetrani@yahoo.com


Gaspare Catering Services


ANTIPASTI

CHILLED SEAFOOD PLATE
Mussels, clams, and calamari, served cold with fresh lemon sauce


CAPRESE
Fresh sliced tomatoes, sliced mozzarella cheese, and basil
drizzled with olive oil


GAMBERI DI LIMONE
Chilled prawns with garlic, capers, and lemon juice


CALAMARI NAPOLETANA
Calamari lightly sautéed in a zesty tomato sauce


ITALIAN MEAT AND CHEESE PLATE
Colorful assortment of Italian meats and cheeses


CHICKEN MEATBALLS
Freshly ground chicken with pine nuts, garlic, basil, and Parmesan cheese in a fresh tomato sauce



INSALATA

WILD ITALIAN SALAD
An attractive medley of wild Italian greens with ripe tomatoes, beans, and gorgonzola cheese, ever so delicately tossed in our Balsamic Vinaigrette dressing


CLASSIC CAESAR SALAD
Prepared in the traditional style with our house Caesar dressingv



PESCE

CIOPPINO
Scallops, prawns, clams, mussels, and calamari sautéed in a zesty tomato sauce


LINGUINI DI GASPARE
Scallops, prawns, clams, mussels, and calamari
sautéed in a white wine, garlic, and lemon sauce


PESCE FRESCO
Whole salmon with lemon and saffron sauce



POLLO

POLLO PICCATA
Breast of chicken in a light white wine, lemon, and caper sauce


POLLO AL MARSALA
Breast of chicken in creamy mushroom and marsala wine sauce


INVOLTINI DI POLLO
Rolled chicken breast with pine nuts, basil, and prosciutto in fresh tomato sauce



PASTA

SMOKED SALMON FETTUCINI
Locally smoked salmon in a cream sauce served over linguini


LINGUINI CON GAMBERI
Large black tiger prawns in a light white wine,
lemon, and caper sauce


LINGUINI PUTTANESCA
Linguini in a spicy tomato sauce with garlic, capers,
anchovy, chili pepper, and Kalamata olives


PENNE CON SALSICCIA
Mild Italian sausage, sliced and tossed with penne pasta
in a fresh tomato, garlic, and basil sauce


LASAGNA NAPOLETANA
Layers of pasta, ricotta, mozzarella, Parmesan,
and Italian sausage, covered in a Bolognese sauce


FETTUCINI BOLOGNESE
Fettucini served in a slow-simmered tomato,
ground beef, onion, celery, and carrot sauce


CHICKEN MEATBALLS
Made with pine nuts, garlic, fresh basil,
and Parmesan cheese served over penne pasta,
finished with mozzarella cheese and fresh tomato sauce



VEGETARIAN

WILD MUSHROOM RAVIOLI
Spinach, prosciutto, and parmesan cheese filled ravioli
served with porchini and shiitake mushrooms
which have been sauteed in white wine


EGGPLANT PARMIGIANA
Layers of eggplant dipped in egg batter and
baked with cheese and our fresh tomato sauce


GNOCCHI ALLA SORRENTINA
Semolina dumplings with mozzarella cheese
and a fresh tomato sauce with garlic and basil


PENNE POMODORO
Linguini in a fresh tomato sauce with garlic and olive oil - vegan


PENNE DEL VESUVIO
Penne in a white wine sauce with sundried tomatoes,
garlic, capers, and mushrooms - vegan


RAVIOLI RUSTICO
Ravioli stuffed with spinach and ricotta cheese
in a blended mascarpone and pea sauce - topped with sliced almonds


PENNE SICILIANI
Penne with chopped eggplant, rosemary, mozzarella, and ricotta in a fresh tomato sauce


LASAGNA VEGETALE
Layers of pasta with assorted vegetables and mozzarella cheese
topped with fresh tomato sauce



We are happy to accommodate special requests for dietary preferences and needs, including gluten-free options. Dish prices will vary according to the number of servings desired, please email Dianne at diannetrani@yahoo.com

for more information.

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