Gaspare Ristorante and Bar Logo

(206) 297-3600


Gaspare Ristorante and Bar



Our Southern Italian cuisine is freshly prepared in our restaurant.

All catering orders are to be picked up at the restaurant.
Delivery is available on orders of $300 or more.

Our facility is also available to host your celebration or event.

We accept Visa and Mastercard.

Special Requests

Don’t see something you like? We can prepare any of the wide variety of items on our regular restaurant menu to suit your catering needs.  We are happy to accommodate special requests for dietary needs, such as creating vegetarian or vegan dishes.  All dishes can be prepared to serve as many as 300 people.


STARTERS

Serves 6 to 8

Caprese Appetizer

Fresh sliced tomatoes, sliced mozzarella cheese,
and basil dripped with olive oil.
$35.00


Wild Green Salad

An attractive medley of wild Italian greens with ripe
tomatoes, beans, and gorganzola cheese ever so
delicately tossed in our Balsamic Vinaigrette dressing.
$35.00


Classic Caesar Salad

Prepared in the traditional style with our
house, homemade Caesar dressing.
$35.00



ENTREE CHOICES

Serves 6 to 8

Chicken Meatballs and Penne Pasta

Our meatballs are made with pine nuts, garlic,
and parmesan cheese.  The dish is finished with a layer
of smoked mozzarella cheese and fresh tomato sauce.
$65.00


Lasagna Napoletana

Ricotta, mozzarella and parmesan cheese
with Italian sausage in a zesty red sauce.
$70.00


Penne Del Vesuvio

A Vegetarian Specialty
Sundried tomatoes, garlic, capers and
mushrooms in a white wine sauce.
$40.00


Pollo Al Farfalla

Breast of chicken and farfalla pasta
(butterfly shaped) in vodka cream sauce.
$70.00


Eggplant Parmesan

Layers of eggplant dipped in egg batter and baked with
cheese and our fresh tomato sauce.  A hearty, yet light dish.
$50.00


Wild Mushroom Ravioli

Large spinach, prosciutto, and parmesan cheese filled ravioli served with
porchini and shiitake mushrooms which have been sauteed in white wine.
$80.00


Penne Con Salsiccia

Mild Italian sausage, sliced and tossed with penne pasta in a fresh
tomato, garlic, and basil sauce; with parmesan cheese as a final touch.
$65.00


Chef Gaspare Trani is a native of Ischia Porto, Napoli in Southern Italy.  Before immigrating to the United Stages, Gaspare worked as a chef for 35 years on cruise ships.  In 1990, Gaspare opened his first restaurant in Seattle.

Our ristorante is housed in a completely restored 1924 bungalow on Phinney Ridge.  It features a cozy dining room with soft lighting and gleaming hardwood floors.  An intimate fireplace lights up the room during winter months and a sparkling jewel box cocktail bar is part of the convivial atmosphere.

Our unique space is perfect for corporate events, holiday gatherings, wedding receptions, birthdays, and celebrations of all kinds.  We can seat up to 40 people inside.

During warm summer months, our outdoor patio can seat an additional 40 people.


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