Gaspare Catering Services

ANTIPASTI

CHILLED SEAFOOD PLATE
Mussels, clams, and calamari, served cold with fresh lemon sauce

CAPRESE
Fresh sliced tomatoes, sliced mozzarella cheese, and basil
drizzled with olive oil

GAMBERI DI LIMONE
Chilled prawns with garlic, capers, and lemon juice

CALAMARI NAPOLETANA
Calamari lightly sautéed in a zesty tomato sauce

ITALIAN MEAT AND CHEESE PLATE
Colorful assortment of Italian meats and cheeses

ARANCINI
Rice baked balls filled with green peas and mozzarella cheese

CHICKEN MEATBALLS
Freshly ground chicken with pine nuts, garlic, basil, and Parmesan cheese in a fresh tomato sauce

INSALATA

WILD ITALIAN SALAD
An attractive medley of wild Italian greens with ripe tomatoes, beans, and gorgonzola cheese, ever so delicately tossed in our Balsamic Vinaigrette dressing

CLASSIC CAESAR SALAD
Prepared in the traditional style with our house Caesar dressingv

PESCE

CIOPPINO
Scallops, prawns, clams, mussels, and calamari sautéed in a zesty tomato sauce

LINGUINI DI GASPARE
Scallops, prawns, clams, mussels, and calamari
sautéed in a white wine, garlic, and lemon sauce

PESCE FRESCO
Whole salmon with lemon and saffron sauce

POLLO

POLLO PICCATA
Breast of chicken in a light white wine, lemon, and caper sauce

POLLO AL MARSALA
Breast of chicken in creamy mushroom and marsala wine sauce

INVOLTINI DI POLLO
Rolled chicken breast with pine nuts, basil, and prosciutto in fresh tomato sauce

PASTA

SMOKED SALMON FETTUCINI
Locally smoked salmon in a cream sauce served over linguini

LINGUINI CON GAMBERI
Large black tiger prawns in a light white wine,
lemon, and caper sauce

LINGUINI PUTTANESCA
Linguini in a spicy tomato sauce with garlic, capers,
anchovy, chili pepper, and Kalamata olives

PENNE CON SALSICCIA
Mild Italian sausage, sliced and tossed with penne pasta
in a fresh tomato, garlic, and basil sauce

LASAGNA NAPOLETANA
Layers of pasta, ricotta, mozzarella, Parmesan,
and Italian sausage, covered in a Bolognese sauce

FETTUCINI BOLOGNESE
Fettucini served in a slow-simmered tomato,
ground beef, onion, celery, and carrot sauce

CHICKEN MEATBALLS
Made with pine nuts, garlic, fresh basil,
and Parmesan cheese served over penne pasta,
finished with mozzarella cheese and fresh tomato sauce

VEGETARIAN

WILD MUSHROOM RAVIOLI
Spinach, prosciutto, and parmesan cheese filled ravioli
served with porchini and shiitake mushrooms
which have been sauteed in white wine

EGGPLANT PARMIGIANA
Layers of eggplant dipped in egg batter and
baked with cheese and our fresh tomato sauce

GNOCCHI ALLA SORRENTINA
Semolina dumplings with mozzarella cheese
and a fresh tomato sauce with garlic and basil

PENNE POMODORO
Linguini in a fresh tomato sauce with garlic and olive oil - vegan

PENNE DEL VESUVIO
Penne in a white wine sauce with sundried tomatoes,
garlic, capers, and mushrooms - vegan

RAVIOLI RUSTICO
Ravioli stuffed with spinach and ricotta cheese
in a blended mascarpone and pea sauce - topped with sliced almonds

PENNE SICILIANI
Penne with chopped eggplant, rosemary, mozzarella, and ricotta in a fresh tomato sauce

LASAGNA VEGETALE
Layers of pasta with assorted vegetables and mozzarella cheese
topped with fresh tomato sauce

We are happy to accommodate special requests for dietary preferences and needs, including gluten-free options. Dish prices will vary according to the number of servings desired, please email Dianne at diannetrani@yahoo.com